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Timothy D. Lytton

Timothy D. Lytton is the Albert and Angela Farone Distinguished Professor of Law at Albany Law School and the author of Kosher: Private Regulation in the Age of Industrial Food (Harvard University Press).

Shaking Up Israel’s Kosher Certification System

Fall 2014

Shaking Up Israel’s Kosher Certification System

Timothy D. Lytton, Motti Talias

On belly dancing, big government, and the issues of synagogue and state raised by recent attempts at kashrut reform in Israel.

Spring 2013

Chopped Herring and the Making of the American Kosher Certification System

Timothy D. Lytton

In 1986, the discovery of non-kosher vinegar in a classic Jewish delicacy led to a revolution in kosher supervision.

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