In our Summer 2016 issue, Rabbi Shlomo Riskin reviewed Not in God’s Name: Confronting Religious Violence by Rabbi Jonathan Sacks. Rabbi Riskin’s original article can be found here.
The review ignited a discussion on the role of power, political and otherwise, in Judaism. Rabbi Sacks penned a response to that review for our Fall 2016 issue; it can be found here.
Rabbi Riskin’s rejoinder to Rabbi Sacks, also appearing in the Fall 2016 issue, can be found here.
Exploring Israel's culinary culture with two new, very different books about cooking. Jerusalem expats Yotam Ottolenghi and Sami Tamimi have put out a cookbook with remarkable fusions and creations inspired by the holy city, while Abbie Rosner explores the biblical cuisine of the Galilee.
Daniel Schwartz's excellent new book is the first ever to chart the changing image of Spinoza throughout the centuries.
None of these four novels by American Jewish writers is fully at home in Israel—they’re more like Mars orbiters than rovers.
What if Anne Frank’s sister had survived Bergen-Belsen? Interesting, but . . .