Talya Halkin

Life with S’chug

Einat Admony, who was raised by an Iraqi mother and a Persian father in Bnei Brak and now runs gourmet Middle Eastern fusion restaurants, is a new wave balaboosta.

Not Just Hummus

Exploring Israel's culinary culture with two new, very different books about cooking. Jerusalem expats Yotam Ottolenghi and Sami Tamimi have put out a cookbook with remarkable fusions and creations inspired by the holy city, while Abbie Rosner explores the biblical cuisine of the Galilee.


← Back to author list

Most Read

What Jesus Wasn’t: Zealot

When Fox News' Lauren Green asked Reza. . .

Conservative Judaism: A Requiem

In 1971, 41 percent of American Jews. . .

Editors' Picks

Paradox or Pluralism?

Walzer’s paradox of liberation, if. . .

Lucky Grossman

Vasily Grossman was one of the principal. . .

The Future Past Perfect

Treasure and tragedy in the letters of. . .

In The Next JRB

  • Matti Friedman on Sons and Soldiers
  • Rachel Biale on We Were the Future
  • Bernard Wasserstein on Mark Mazower What You Did Not Tell
  • And more...
Copyright © 2017 Jewish Review of Books. All Rights Reserved. | Site by W&B