Talya Halkin

Life with S’chug

Einat Admony, who was raised by an Iraqi mother and a Persian father in Bnei Brak and now runs gourmet Middle Eastern fusion restaurants, is a new wave balaboosta.

Not Just Hummus

Exploring Israel's culinary culture with two new, very different books about cooking. Jerusalem expats Yotam Ottolenghi and Sami Tamimi have put out a cookbook with remarkable fusions and creations inspired by the holy city, while Abbie Rosner explores the biblical cuisine of the Galilee.


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