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Talya Halkin
![Life with S’chug](https://jewishreviewofbooks.com/wp-content/uploads/2014/03/Carmel-Market-spices-1024x576-c-default.jpg)
Life with S’chug
Einat Admony, who was raised by an Iraqi mother and a Persian father in Bnei Brak and now runs gourmet Middle Eastern fusion restaurants, is a new wave balaboosta.
![Not Just Hummus](https://jewishreviewofbooks.com/wp-content/uploads/2018/10/20121127_halkin242-2-1024x576-c-default.jpg)
Not Just Hummus
Exploring Israel's culinary culture with two new, very different books about cooking. Jerusalem expats Yotam Ottolenghi and Sami Tamimi have put out a cookbook with remarkable fusions and creations inspired by the holy city, while Abbie Rosner explores the biblical cuisine of the Galilee.